Conveyor Betl Coconut Kenel Blancher and Blanching Machine
Working PrincipleThe conveyor belt coconut blanching machine is composed of stainless steel water tank, stainless steel baffle, crawler, steam heating interface, cleaning port, water outlet, motor, cooling spray head, temperature control unit, etc. The materials are added into the blanching tank from the inlet. Driven by the moving shoe belt, the materials move slowly to the outlet after blanching and sterilization with high-temperature water. After the materials are discharged from the blanching tank, they are sprayed with cold water to cool down and then discharged from the blanching machine.FeaturesExcept motor, bearing and other standard parts, the whole machine is made of SUS304 stainless steel, which meets the requirements of food hygiene. The equipment is suitable for the precooking process of coconut, vegetables and fruits. It has good temperature control. The feeding, moistening, cooking, discharging and other processes can be operated continuously without interruption. The utility model has the advantages of low labor intensity, high efficiency, convenient operation, labor saving, etc.Technical Parameters| Model | Power(kw) | Capacity(t/h) | Size(mm) | Weight(t) |
| PT-025 | 2.5 | 1-2.5 | 4550*1150*1600 | 0.9 |
| PT-035 | 3.5 | 2.5-5 | 5500*1150*1600 | 1.3 |
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