Sugar Cane Juice Powder Flour Making Processing Plant Drying Dryer Machine
Working PrincipleThe air enters the air distributor at the top of the dryer through the filter and heater, and the hot air enters the dryer evenly in a spiral shape. Sugar cane juice is pumped from the feed tank to the centrifugal atomizer of the dryer through the filter to spray Sugar cane juice into tiny mist droplets. Sugar cane juice contacts with hot air in parallel, and the water evaporates rapidly and dries into powder finished products in a very short time. The finished product is discharged from the bottom of the drying tower and the cyclone separator, and the waste gas is discharged by the fan.FeaturesThe drying speed is fast, and the surface area of Sugar cane juice is greatly increased after atomization. In the hot air flow, 95% - 98% of water can be evaporated instantly, and the drying time is only a few seconds. The products produced have good uniformity, fluidity and solubility, high purity and good quality. The production process is simplified and the operation control is convenient.Technical Parameters| spray dryer Parameter | LPG
-5 | LPG
-10 | LPG
-15 | LPG
-20 | LPG
-25 | LPG
-50 | LPG
-100 | LPG
-150 | LPG
-200 | LPG
-500 | LPG
-800 | LPG
-1000 |
| Inlet temperature(°C) | 140-350 automatically controlled |
| Outlet temperature(°C) | 80-90 |
| Water evaporation capacity(kg/h) | 5 | 10 | 15 | 20 | 25 | 50 | 100 | 150 | 200 | 500 | 800 | 1000 |
| Diameter of atomizing tray (rpm) | 50 | 80 | 80 | 120 | 150 | 180-210 |
| Max Electric heating power(kw) | 12 | 24 | 36 | 45 | 46 | 63 | 81 | 99 | |
| Dried powder restoring rate(%) | ≥95 |
| Length of convered area (m) | 1.6 | 2.7 | 3 | 3.5 | 4 | 4.5 | 5.2 | 7 | 7.5 | 12.5 | 13.5 | 14.5 |
| Width of convered area (m) | 1.1 | 1.5 | 1.8 | 2 | 2.7 | 2.8 | 3.5 | 5.5 | 6 | 8 | 12 | 14 |
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